Passionate truffle growers share the mysteries of the symbiosis between tree and truffle. Astor, the champion truffle dog, will demonstrate his flair and ability to flush out the precious mushrooms nestling in the bowels of the earth.
Back in the tastefully transformed epicurie, you'll start by learning a few truffle-making secrets, such as truffle butter to accompany an aperitif or a dish.
Then enjoy a seasonal truffle soup, a truffle omelette and finish off with a truffle ice cream. All served with local wine (AOC Bonvillars or Côtes de l'Orbe).
